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Bella Vita’s mission is to provide a modem culinary experience with our team of dedicated award-winning chefs, cooking authentic Italian food from scratch using fresh imported Italian products. We proudly display our craft within an open kitchen to create an enjoyable family atmosphere.

Dinner

Dinner

Appetizers & Salads

  • Brushetta

    Tomatoes, basil, garlic with olive oil on a toasted ciabatta bread

    9

  • Caesar Salad*

    Romaine lettuce, croutons and shaved parmesan cheese

    11

  • Insalata Mista

    Cucumber, cherry tomatoes, shaved parmesan and house vinaigrette

    11

  • Bella Vita Salad

    Hearts of palm, avocado, fresh basil, cucumber, cherry tomatoes and red wine

    11

  • Caprese Salad

    Tomatoes, mozzarella, and basil with a balsamic glaze

    14

  • Avocado Salad

    Fresh mozzarella, avocado, tomatoes and mixed greens

    14

  • Burrata Cheese

    Steak tomatoes, baby arugula and citrus dressing

    14

  • Zuppa Del Giorno

    Soup of the day

  • Chef's Selection

    Chef Flavio Special

    Tempura jumbo shrimp, calamari, rapini with spicy marinara sauce, avocado caprese, cured meats, burrata cheese, mix olives & veggies (serves 4-5 people)

    24

  • Fried Calamari

    Crispy calamari served with potato wedges, fresh lemon and spicy marinara sauce

    12

  • Fritto Misto

    Crispy calamari, jumbo shrimp, rapini with spicy marinara sauce

    15

  • Shrimp Scampi

    sautéed jumbo shrimp on white wine, lemon and butter, served with rapini

    15

  • Beef Carapaccio*

    Thinly sliced raw meat with arugula, fennel, mushrooms, shaved parmesan and focaccia crostinia

    15

  • Antipasto Misto

    Selection of Italian cured meats and cheeses, olives served with side of marinated vegetables

    15

  • Cioppino Soup

    Sautéed clams, mussels, fish and jumbo shrimp with a spicy touch in a tomato broth

    16

Pizza

  • Margherita

    Tomatoe sauce, mozzarella cheese and basil

    14

  • Primo Amore

    Tomato sauce, arugula, cherry tomatoes, shaved parmesan and burrata cheese

    16

  • Zingara

    Tomato sauce, mozzarella cheese, salami and olives

    15

  • Tartufata

    Mozzarella cheese, salami, arugula, prosciutto and truffle oil

    18

Primi - Pasta

  • Penne alla Vodka

    Penne pasta with creamy vodka pink sauce

    *Add chicken 5 Add shrimp 717

  • Linguini Pesto

    Homemade creamy basil pesto sauce with parmesan

    *Add chicken 5 Add shrimp 717

  • Pasta Primavera

    Linguine pasta with fresh veggies, parmesan cheese, tomato sauce

    19

  • Fettuccine Alfredo

    Fettuccine pasta with creamy parmesan cheese sauce

    *Add jumbo shrimp 7 Chicken 518

  • Gnocchi alla Bolognese

    Homemade gnocchi with meat ragú

    19

  • Tagliatelle Bolognese

    Homemade noodles with meat ragú sauce

    19

  • Lasagna

    Homemade meat lasagna

    24

  • Linguine Clams

    Linguine pasta with fresh clams; sautéed on white or red sauce

    23

  • Frutti di Mare

    Sautéed lobster, shrimp, bay scallops, mussels, clams with garlic, white wine and tomato sauce over a bed of linguine pasta

    36

Ravioli

  • Zucca Ravioli

    Stuffed with butternut squash, ricotta and parmesan cheese lightly sautéed in butter sage sauce

    18

  • Lobster Ravioli

    Served with creamy vodka, pink sauce and jumbo shrimp

    24

  • Sausage Ravioli

    Homemade spinach pasta stuffed with Mascarpone cheese, mushrooms and broccoli rabe served with sautéed mushrooms and cream sauce

    19

  • Spinach Ravioli

    Stuffed with cheese, fresh tomatoes and basil sauce finished with fresh mozzarella

    19

Secondi - Main Courses

  • Chicken Parmesan

    Breaded chicken breast topped with marinara sauce and cheese served with pasta al pomodoro

    26

  • Chicken Puttanesca

    Pan seared with white wine, fresh tomatoes, olives, garlic, capers and basil served with homemade fettuccine pasta

    27

  • Chicken Marsala

    Chicken breast, sautéed in mushrooms, marsala wine, demi-glazed sauce. Served with potatoes and fresh vegetables

    28

  • Filet of Sole

    Pan seared with lemon, capers, artichoke hearts and butter served with fresh veggies and mashed potatoes

    26

  • Grilled Salmon*

    Grilled salmon topped with bay shrimp, lemon, wine and butter sauce. Served with potatoes and baby veggies

    27

  • *Branzino with Caponat

    Grilled Mediterranean seabass with white wine, lemon and butter sauce

    34
  • Sergio's Favorite

    Short Ribs

    Short ribs braised on red wine and root vegetables served with linguini pasta

    36

  • Chicken Piccata

    Pan seared with capers, lemons, white wine and butter served with sautéed veggies and potatoes

    26

  • Veal Piccata

    Veal scaloppine pan seared with capers, lemon, white wine and butter served with potatoes and veggies

    29

  • Veal Parmesan

    Breaded veal, covered with marinara sauce and cheese. Served with spaghetti al pomodoro

    29

  • Veal Scaloppine Marsala

    Veal scaloppine sautéed in mushrooms, marsala wine, demi-glazed sauce, potatoes and veggies

    32

  • New York Steak*

    Tagliata style NY steak served with mashed potatoes and sautéed spinach and demi-glazed reduction

    32

  • Filetto al Pepe Verde*

    Filet mignon with green peppercorn sauce, vegetables and potatoes

    36

  • Veal Ossobuco

    Braised veal shank with parmesan risotto

    36

Contorni - Sides

  • Sautéed Vegetables

    Fresh vegetables with garlic

    7

  • Rapini Aglio Olio

    Sautéed rapini with olive oil, garlic and chili flakes

    7

  • Cavoletti di Bruxelles

    Roasted Brussel sprouts and pancetta

    7

  • Mashed Potatoes

    Creamy mashed potatoes

    7

  • Patatine Fritte

    French fries

    7

  • Meat Balls

    Served with marinara sauce and parmesan cheese

    7

  • Sautéed Asparagus

    Jumbo asparagus, garlic & olive oil

    7

  • Garlic Bread

    Homemade garlic bread topped with melted parmesan cheese

    7

*Consuming raw or undercooked meat, poultry, seafood, or egg may increase your risk of food borne illness.

Bar

Bar

Specialty Cocktails

  • ARANCIA ROSSA

    Titos Handmade Vodka, Cointreau, Lime, Blood Orange

    12

  • ELDERFLOWER BLOOM

    Prairie Cucumber Organic Vodka, Elderflower, Lemon, Presecco

    12

  • JASMINE ROSE

    Bloom Jasmine & Rose Gin, Tattersall, Creme De Fleur, Tonic

    12

  • COCO HAVEN

    Diplomatico Planas Rum, RumHaven Coconut Rum, Owen’s Cucumber Mint Soda

    12

  • BELLA BEACH

    Rumhaven Coconut Organic Rum, Orange, Pineapple, Grenadine

    12

  • MONTEGRANDE

    Bulliet Bourbon, Gran Marnier, Lemon, Basil

    12

  • BLOOD ORANGE BELLINI

    Ketel One Botanicals Peach Orange Blossom, Blood Orange, Moscato

    12

  • DRAFT BEERS

    BUD LIGHT6

    COORS LIGHT6

    LAGUNITAS IPA8

    SAMUEL ADAMS SEASONAL8

    PERONI8

    BLUE MOON8

    STELLA8

    FIRESTONE 8058

  • BOTTLE BEERS

    CORONA6

    CORONA LIGHT6

    BUCKLER N/A6

Spirits

  • Vodka

    Absolut Vodka

    Ciroc Vodka

    Ciroc Vodka Peach

    Ciroc Vodka Red Berry

    Chopin Vodka

    Stolichnaya Vodka

    Stolichnaya Vodka Razberi

    Stolichnaya Vodka Blueberi

    Stolichnaya Vodka Vanilla

    Ketel One Vodka Orange

    Ketel One Vodka Grapefruit

  • Whiskey

    Dewars White Label

    Johnnie Walker Red

    Johnnie Walker Black

    Johnnie Walker Blue

    Macallan 12

    Macallan 18

    The Glenlivet 12

    The Glenlivet 18

  • American Whiskey

    Basyl Hayden’s

    Bulleit Bourbon

    Bulleit Rye

    Crown Royal Rye

    Maker’s Mark

    Woodford Reserve

    Knob Creek

    Knob Creek Rye

  • Tequila

    Azunia Anejo

    Don Julio Blanco

    Don Julio Reposado

    Don Julio Anejo

    Don Julio 1942

    Patron Silver

    Patron Reposado

    Patron Anejo

  • Rum

    Diplomatico

    Myer’s Original Dark

    Tattersall

    Zacapa 23

    Hendrick’s Gin

  • Cognac

    Courvoissier V.S.

    Hennessy V.S.

    Remy Martin VSOP

Wine List

  • Sparkling Wine

  • Veuve Clicquot Reserve Yellow Label, Champagne, France 19 105
  • Mille Prosecco Millesimato DOC, Veneto, Italy, 2017 11 40
  • Luna Moscato, Lombardia, Italy, 2018 11 40

 

  • White Wine

  • Calcada “Lago” Rose Vinho Verde, Portugal, 2017 11 40
  • Italo Cescon, Pinot Grigio, Italy, 2016 10 40
  • Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2017 14 52
  • Ranga Ranga, Sauvignon Blanc, Marlborough New Zealand, 2014 10 40
  • Sonoma Cutrer, Chardonnay, Russian River Valley, CA, 2015 12 48
  • Crane Lake, California, Chardonnay 9 36
  • Butter, Chardonnay, Sonoma, California 10 40
  • Dr. Loosen, Dr. L Riesling, Mosel, Germany 2018 11 44

 

  • Red Wine

  • Crane Lake Pinot Noir, California 936
  • Benton Lane, Pinot Noir, California, 2016 1352
  • Hitching Post “Hometown” Pinot Noir, Central Coast, CA, 2016 1456
  • Pertinace, Nebiolo, Langhe, Italy, 2017 1660
  • Sartori, Valpolicella Montegradella, Veneto, Italy 1248
  • Ferrari Carano, Merlot, Sonoma Coast, CA, 2016 1452
  • Querceto, Chianti Classico, Chianti, Italy 1144
  • Terrazas “Altos del Plata” Malbec, Mendoza Argentina, 2018 1248
  • Pessimist Red Blend, By Daou Vineyards, Paso Robles, CA, 2017 1352
  • Daou Vineyards, Cabernet Sauvignon, Paso Robles, CA 2017 1660
  • Tobin James, Cabernet Sauvignon, Napa Valley, CA, 2014 1452
  • Caymus, Cabernet Sauvignon, Napa Valley, CA, 2017 24148
  • Tobin James, Zinfandel, Paso Robles, CA, 2013 1352
  • Penfold’s Shiraz, Koonunga Hills, Australia 1144

Reserve List

  • Veuve Clicquot Reserve Yellow Label, Champagne, France 105
  • Cakebread Cellars Chardonnay, Napa Valley, CA 72
  • David Bruce, Pinot Noir, Russian River Valley, CA, 2013 92
  • Frescobaldi, Chainti Nippozzano Riserva, Chianti, Italy, 2015 65
  • Tenuta Silvio Nardi, Brunello Di Montalcino, Italy, 2011 145
  • La Spinetta, Barolo, Italy, 2011 115
  • Buglioni “il Bugiardo” Ripasso Valpolicella Classico, Italy, 2012 70
  • Cesari, Amarone Valpolicella Classico, Italy, 2012 120
  • Merlot, Flora Springs Napa Valley, CA, 2015 85
  • Tresor, Ferrari Carano, Sonoma, CA 2014 90
  • Caymus, Cabernet Sauvignon, Napa Valley, CA 148
  • Foley Johnson, Cabernet Sauvignon, Napa Valley, CA, 2017 85
  • Daou Vineyards, Cabernet Sauvignon, Paso Robles, CA 2017 60
  • Cakebread Cellars, Cabernet Sauvignon, Napa Valley, CA, 2014 179
  • Orin Swift, “Prisoner” Red Blend, Napa Valley, CA 2015 87
  • OrinSwift “Palermo” Cabernet Sauvignon, Napa Valley, CA, 2015 95
  • Orin Swift, “Abstract” Rhone Blend, California, 2015 70
  • Biale, Black Chicken, Zinfandel, Napa Valley, CA 2016 80
Lunch

Lunch

Salads, Appetizers & Soups

  • Garlic Bread

    Homemade garlic bread topped with melted parmesan cheese

    7

  • Brushetta

    Tomatoes, basil, garlic with olive oil on a toasted ciabatta bread

    8

  • Caprese Salad

    Tomato, mozzarella, and fresh basil, balsamic glaze

    9

  • Insalata Mista

    Cucumbers, cherry tomatoes, shaved parmesan and house vinaigrette

    9

  • Bella Vita Salad

    Hearts of palm, avocado, cucumbers, cherry tomatoes and red wine vinaigrette

    10

  • Caesar Salad

    Romaine lettuce, croutons, and shaved parmesan cheese

    (Add Anchovies 2, add chicken 5, add jumbo shrimp 7)10

  • Fried Calamari

    Crispy calamari served with potato wedges fresh lemon and spicy marinara sauce

    11

  • Burrata

    Steak tomatoes, baby arugula and citrus dressing

    12

  • Beef Carpaccio*

    Thinly sliced raw meat with arugula, fennel, mushrooms, shaved parmesan

    13

  • Shrimp Scampi

    Sautéed jumbo shrimp on white wine, lemon and butter. Served with rapini

    14

  • Zuppa del Giorno

    Soup of the day

Add Chicken 5 | Add Jumbo Shrimp 7 | Add Salmon* 15 to any salad or appetizer

Pasta

  • Spaghetti Pomodoro e Basilico

    Tomato & basil

    Add meatballs 712

  • Fettuccine Alfredo

    Cream & parmesan sauce

    *Add chicken 5 Jumbo shrimp 712

  • Penne alla Vodka

    Penne pasta with creamy vodka pink sauce (Add shrimp 7)

    *Add chicken 5 Jumbo shrimp 712

  • Linguine Pesto

    Homemade creamy basil pesto sauce with parmesan cheese

    16

  • Pasta Primavera

    Linguine pasta with fresh veggies, parmesan cheese and tomato sauce

    *Add chicken 5 Jumbo shrimp 713

  • Zucca Ravioli

    Stuffed with butternut squash, ricotta and parmesan cheese, lightly sautéed in brown butter & sage

    14

  • Spinach Ravioli

    Stuffed with ricotta and parmesan cheese served with fresh tomatoes and basil sauce topped with fresh mozzarella

    14

  • Tagliatelle Bolognese

    Homemade noodles with meat ragú sauce

    14

  • Linguine Clams

    Linguine pasta with fresh clams sautéed on white or red sauce

    23

  • Gnocchi alla Bolognese

    Homemade Gnocchi with meat ragú

    15

  • Sausage Ravioli

    Homemade spinach pasta stuffed with rapini and cheese served with sautéed mushrooms and cream sauce

    16

  • Lobster Ravioli

    Served with creamy vodka, pink sauce and jumbo shrimp

    19

Secondi – Main Courses

  • Chicken Parmesan

    Breaded chicken breast with marinara sauce and cheese served with pasta al pomodoro

    16

  • Chicken Piccata

    Chicken breast. Seared with lemon, capers, wine and butter served with fresh veggies

    16

  • Chicken Marsala

    Chicken breast sautéed in mushrooms, marsala wine and demiglazed sauce over fresh veggies

    18

  • Veal Parmesan

    Breaded val, covered with marinara sauce and cheese served with spaghetti al pomodoro

    22

  • Filet of Sole

    Pan seared with lemon, capers, artichoke hearts and butter served with fresh veggies

    19

  • Sautéed Salmon*

    Topped with jumbo shrimp, lemon, wine and butter sauce served with mix veggies

    21

  • Grilled Branzino

    Grilled seabass with lemon butter sauces and linguine pasta

  • Frutti di Mare

    Sautéed shrimp, fish, mussel and clams with garlic white wine and tomato sauce over a bed of capellini

    26

Pizza

  • Margherita

    Tomatoe sauce, fresh mozzarella, basil

    13

  • Zingara

    Tomato, mozzarella, salami, red peppers, olives

    15

*Consuming raw or undercooked meat, poultry, seafood, or egg may increase your risk of food borne illness.

Happy Hour

Happy Hour

Happy Hour

COVID-19 Update
Due to recent Governor’s orders to reduce dining capacity to 25%, we are postponing our Happy Hour specials until 50% capacity has been restored.
Lunch is now offered 11am-4pm daily.

Sunday-Thursday 3-5PM

  • Bella Vita Salad

    Mixed greens with cucumbers, tomatoes, avocado and hearts of palm with red wine vinaigrette - 7

  • Caesar Salad

    Romaine lettuce, croutons and parmesan cheese - 7

  • CAPRESE SALAD

    Tomatoes, mozzarella and basil - 7

  • Bruschetta

    Tomatoes, basil, garlic and olive oil on toasted ciabatta bread - 7

  • Burrata Salad

    Steak tomatoes, baby arugula and citrus dressing - 7

  • Fried Calamari

    Crispy calamari served with fresh lemon and spicy marinara sauce - 7

  • Meatballs

    Homemade meatballs served with tomato sauce and cheese - 7

  • Penne Vodka

    Penne pasta with creamy pink tomato sauce - 7

  • Gnocchi Al Pesto

    Homemade gnocchi with creamy pesto sauce - 7

  • Avocado Salad

    Fresh mozzarella, avocado, tomatoes and greens - 9

  • Spinach Ravioli

    Stuffed with cheese fresh tomatoes and basil sauce finished with fresh mozzarella - 9

  • Lobster Ravioli

    Served with creamy vodka, pink sauce and bay shrimp - 9

  • Fettuccine Bolognese

    Fresh noodles , with meat sauce - 9

  • Antipasto Misto

    Selection of Italian meats and cheese - 9

  • Flat Bread

    Mozzarella, mushrooms, arugula and prosciutto - 9

  • Shrimp Scampi

    Sautéed shrimp in white wine, lemon butter served with rapini - 9

  • Cocktails

  • Arangia Rossa

    Tito’s Handmade Vodka, Cointreau, blood orange, lime – 7

  • Elderflower Bloom

    Prairie Cucumber Vodka, Elderflower Liquor, Prosecco, lemon – 7

  • Bella Beach

    RumHaven Coconut Rum, Pineapple juice, splash grenadine – 7

  • Specialty Well Cocktails – 7

  • Well Cocktails – 5

  • California House Wines

    Chardonnay, Pinot Grigio, Sauvignon Blanc – 5

    Cabernet Sauvignon, Merlot, Pinot Noir – 5

  • On Tap

    Blue Moon, Coors Light, Peroni, Stella. – 5

Happy hour specials are available in our bar and patio.
*Consuming raw or undercooked meat, poultry, seafood, or egg may increase your risk of food borne illness.

Dessert

Dessert

  • Tiramisu

    Espresso and amaretto-soaked lady fingers, layered with sweet Italian mascarpone, topped with cocoa powder

    9

  • Panna Cotta

    Homemade Italian vanilla flan with red wine poached pears

    8

  • Cannoli

    Cannoli shells made in house, stuffed with fresh ricotta and chocolate chips

    8

  • New York Style Cheesecake

    Graham cracker crust served with raspberry sauce

    7

  • Chocolate Mousse Cake

    Semi sweet Belgium chocolate mousse cake topped with chocolate shavings

    8

  • Gelato

    Choice of vanilla or chocolate

    7

  • Lemon Ripieno

    Refreshing lemon sorbet served in the natural fruit shell

    9

  • Spomoni Bomba

    Strawberry, pistachio and chocolate gelato all coated with dark chocolate drizzle with white chocolate

    9

Allergy Warning: Gluten flours, nuts and spices are used in our bakery. Alert your server to any special dietary needs.