Appetizers
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Bread Service
Ciabatta bread. FREE REFILL
2 -
Garlic Bread
Baked ciabatta bread, garlic, butter, melted parmesan, parsley, marinara sauce.
9 -
Insalata Mista
Spring mix, cucumbers, cherry tomatoes, house vinaigrette.
11 -
Fried Calamari
Crispy calamari, spicy marinara, lemon.
15 -
Burrata
tomatoes, arugula, citrus dressing
15 -
Shrimp Scampi
Sautéed shrimp, white wine, butter, lemon, broccoli.
18 -
Antipasto Misto
Prosciutto, salami, pistachio mortadella, mozzarella, burrata, olives, roasted peppers, artichoke hearts, crostini.
19
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Bruschetta
Tomatoes, basil, garlic, olive oil, ciabatta bread.
10 -
Caprese Salad
Sliced tomato, fresh mozzarella, basil, balsamic glaze.
12 -
Bella Vita Salad*
Spring mix, hearts of palm, avocado, cucumbers, cherry tomatoes, red wine vinaigrette.
15 -
Caesar Salad*
Romaine, shaved parmesan, croutons.
13 -
Avocado Salad
Sliced tomato, fresh mozzarella, avocado, spring mix, balsamic glaze.
16 -
Beef Carpaccio*
Filet mignon (raw), fennel, mushroom, arugula, shaved parmesan, crostini.
19 -
Zuppa del Giorno
Add Chicken 6 | Add Jumbo Shrimp 9 | Add Salmon* 17 to any salad or appetizer
Primi - Pasta
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Penne alla Vodka
Creamy pink vodka sauce, parmesan, parsley.
*Add Chicken 6 | Add Shrimp 918
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Pasta Primavera
Imported linguine, fresh tomato sauce, zucchini, tomatoes, mushrooms, parmesan.
*Add Chicken 6 | Add Shrimp 918
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Fettuccine Alfredo
Homemade fettuccine pasta, creamy Alfredo sauce, parmesan, parsley.
*Add Chicken 6 | Add Shrimp 918
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Linguine Pesto
Creamy basil pesto, parmesan.
19 -
Gnocchi or Fettuccine Bolognese
Homemade pasta, meat ragu, parmesan, parsley.
20 -
Linguine Clams
Little neck clams, garlic, white wine, olive oil, white or red sauce
27 -
Frutti di Mare
Imported linguine, shrimp, salmon, mussels, clams, garlic, white wine, tomato sauce.
34
Ravioli
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Spinach Ravioli
Homemade spinach ravioli, tomato sauce, basil, fresh mozzarella cheese.
20
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Lobster Ravioli
Homemade ravioli, lobster meat, shrimp, creamy pink vodka sauce.
23
Secondi – Main Courses
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Chicken Piccata
Capers, lemon, white wine, butter sauce.
24 -
Chicken Marsala
Marsala demi glaze, mushrooms, served with asparagus.
24 -
Salmone*
Grilled salmon, topped with two jumbo shrimp, white wine, lemon, butter sauce, served with asparagus.
28 -
Branzino
Filet of Mediterranean seabass, white wine lemon sauce, asparagus.
31
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Sogliola
Pan seared filet of Sole, lemon, capers, butter, artichoke hearts, served with linguine pasta.
24 -
Johanna Parmigiana
Best of both worlds. Chicken parmigiana and the best seller penne vodka. “Best combo ever”
26 -
Veal Parmigiana
Breaded veal, tomato sauce, melted mozzarella and parmesan, served with spaghetti pomodoro.
28
Pizza
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Margherita
Classic hand pulled pizza, tomato sauce, mozzarella, basil.
17
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Zingara
Tomato, mozzarella, salami, red peppers, olives
19
Contorini - Sides
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Patatine Fritte
French fries. Add truffle oil 2
8 -
Asparagus
Grilled jumbo asparagus, garlic, olive oil.
8
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Meat Balls
Beef and pork, tomato sauce, parmesan.
10.50
*Consuming raw or undercooked meat, poultry, seafood, or egg may increase your risk of food borne illness.